Viennoiseries:
Our viennoiseries are buttery, flaky, and made entirely from scratch with real butter — using time-honoured techniques and no artificial ingredients. Every piece is handcrafted in-house, with careful attention to detail and flavour. It’s no surprise we've been voted Best Bakery in Ottawa two years in a row — and many of our customers say our croissants rival those in Paris.
Our Croissants:
We offer a delicious variety, freshly baked every morning:
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Plain Croissant:
A classic, flaky, buttery croissant baked fresh daily — light, airy, and perfect on its own or with your favourite spread. -
Pain au Chocolat:
Buttery croissant dough wrapped around rich dark chocolate for a deliciously indulgent treat. -
Double Chocolate Pain au Chocolat:
An extra chocolatey twist on the classic, filled with two layers of premium dark and milk chocolate for chocolate lovers. -
Almond Croissant:
A flaky croissant filled with almond cream and topped with toasted sliced almonds and powdered sugar — a nutty, sweet delight. -
Pistachio Rose Croissant: (Our best-seller!)
Filled with delicate house-made pistachio cream and infused with a hint of pure rose water — a unique, fragrant favourite. -
Hazelnut Pain au Chocolat:
Buttery croissant filled with smooth hazelnut cream and rich chocolate — a perfect harmony of flavours. -
Apple Turnover:
Flaky pastry filled with hommade apple compote and cinnamon — a warm and comforting classic. -
Palmier:
Light, crispy, and buttery palmier cookies with caramelized sugar — simple yet irresistible. -
Apricotine:
A tender pastry filled with apricot and pastry cream — fruity and crispy in every bite. -
Cinnamon Pain au Raisin:
Swirls of cinnamon and plump raisins baked into flaky pastry — a sweet, spiced favourite. -
Pain Suisse:
A rich, flaky croissant filled with custard and dark chocolate — a decadent treat for pastry lovers. -
Crookie:
A delicious fusion of a croissant and a cookie! Our buttery croissant is filled and topped with rich chocolate chip cookie dough, then baked to golden perfection. Crispy, gooey, and totally addictive.
Whether you’re stopping by for a quick treat or picking up a box to share, our viennoiseries are the perfect way to enjoy something special — made with care, and always with real butter.
Brunch Croissants:
Our brunch croissants are a customer favourite—freshly baked, filled with handcrafted ingredients, and full of flavour.
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Strawberry Cream Croissant:
Filled with fresh strawberries, homemade strawberry confit, and whipped cream—all layered inside our buttery croissant. A light, fruity treat and our chef’s personal favourite! -
Tiramisu Croissant:
Our take on the classic dessert—made with fresh croissant, rich coffee syrup, and mascarpone cream. Topped with a pipette of extra coffee syrup for a fun and flavourful finish.Perfect for a sweet brunch or afternoon treat! -
Rocher Croissant:
A decadent twist on our classic croissant: filled with creamy hazelnut Nutella, dipped in Belgian dark chocolate, and finished with roasted hazelnuts. Perfect for chocolate and hazelnut lovers alike.
Giant Croissants:
Tartelette Bakery made Giant Croissants for the first time in Canada in August 2023 — and they’re still a customer favourite! CTV even invited us to showcase these special croissants.
Available in plain, almond, chocolate hazelnut and pistachio rose.
Perfect for birthdays, brunches, office parties, or any special gathering.
About the size of 11 regular croissants — serve it plain or turn it into an impressive sandwich centerpiece.
To order, please call us at (613) 233 0404.
Orders must be placed at least one week in advance.
Price: Please contact us for details.